Valentine's Weekend Dining at Lied Lodge

Special Dinner Buffet
Available Saturday, February 11, 2012
5:00 pm – 9:00 pm in the Timber Dining Room. Reservations: (402) 873-8740
Reserve your table online now.
This special Dinner Buffet will be offered in addition to the full a la carte dinner and lounge menu

Starters

Sliders
Pan bagnat, braised bison, salmon, wild boar sloppy joe

“Hushpuppy”
TD Niche pork rillette, buttermilk, peppers, locally-raised corn

Charcuterie Boards
Selection of house-cured meats, pâtés, mousse; cheeses, crackers, pickled vegetables,
marmalade, chutney

Salads

Sweet Winter Melon
Prosciutto and fig port reduction

Mixed Greens
English cucumber, pear tomato, carrot, radish
Buttermilk ranch, blue cheese and vinaigrette dressings

Waldorf Salad
Apple, walnut, creamy dressing

Entrée & Accompaniments

Roast Red Waddle Pork Loin
Fried sage, brown butter, farro, pecan

Wild Gulf Prawns
Sautéed with tomato, artichoke hearts, basil, garlic butter

Perfect Ten Ranch Sirloin Steaks
Crimini mushrooms, bourbon glazed onions

Hutchinson’s Organics Grilled Butternut Squash
Hazelnut beurre noisette, fried sage, spiced parsnip sauce

Russian Crescent Fingerling Potatoes
Oven-roasted tomato, arugula, garlic comfit, pancetta

Wild Rice Salad
Toasted walnuts, Minnesota wild rice, herbs, winter vegetables

Freshly Baked Bread and Sweet Cream Butter

Dessert

Selections of traditional and contemporary sweet romances

Reservations Required: (402) 873-8740
Or reserve your table online now

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Three-Course Prix Fixe Dinner
Available Tuesday, February 14, 2012
5:00 pm – 9:00 pm in the Timber Dining Room.
$60 per couple, plus applicable taxes. Reservations required: (402) 873-8740
Reserve your table online now.
This Prix Fixe dinners will be offered instead of the full a la carte dinner menu on this evening.
All guests to be advised of more offerings prior to arrival.

First Course Shared Starter:
Land & Sea
Chilled Crab, Avocado & Grapefruit Salad on Puffed Pastry
Stuffed Peppadew Peppers, Shadow Brook Farms Goat Cheese
TD Niche Farm Pork Cheesy Bread

Second Course; choice of one per guest:
Sandhill Ranch Strip Loin, Parsley – Chive Butter, Colorado Creamer Potatoes, Grilled Asparagus

Or

Whisky-Brined Organic Chicken, Double Smoked Bacon Mac & Cheese, Spinach,
Brown Chicken Jus

Or

Bullfrog Farm Rainbow Trout, Lobster Stew, Beluga Lentils, Tarragon

Or

House-Made Tortellini, Wild Mushrooms, Spinach, Grape Tomato, Fresh Basil, Garlic Confit, Madeira

Third Course Shared Dessert:
Chocolate & Berries:
Warm Chocolate Fudge Cake, Blackberry-Rum Sauce, Spiced Chocolate Gelato, Crème Anglaise

$60 per couple, plus applicable taxes.
Reservations Required: (402) 873-8740
Or reserve your table online now

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Five-Course Prix Fixe Dinner
Available Tuesday, February 14, 2012

5:00 pm – 9:00 pm in the Timber Dining Room.
$90 per couple, plus applicable taxes. Reservations required: (402) 873-8740
Reserve your table online now.
Thes Prix Fixe dinners will be offered instead of the full a la carte dinner menu on this evening.
All guests to be advised of more offerings prior to arrival.

First Course Shared Starter:
Land & Sea
Chilled Crab, Avocado & Grapefruit Salad on Puffed Pastry
Stuffed Peppadew Peppers, Shadow Brook Farms Goat Cheese
TD Niche Farm Pork Cheesy Bread

Second Course:
Green Market Salad, Cherries, Roasted Squash, Pickled Red Onion,
Creamy Black Pepper-Roasted Shallot Dressing

Third Course; choice of one per guest:
Sandhill Ranch Strip Loin, Parsley – Chive Butter, Colorado Creamer Potatoes, Grilled Asparagus
Or
Whisky-Brined Organic Chicken, Double Smoked Bacon Mac & Cheese, Spinach,
Brown Chicken Jus
Or
Bullfrog Farm Rainbow Trout, Lobster Stew, Beluga Lentils, Tarragon
Or
House-Made Tortellini, Wild Mushrooms, Spinach, Grape Tomato, Fresh Basil, Garlic Confit, Madeira

Fourth Course Shared Cheese:
Selection of Fine Cheeses from Farms Local and Global, Spiced Nuts, Fruits, House Crackers

Fifth Course Shared Dessert:
Chocolate & Berries:
Warm Chocolate Fudge Cake, Blackberry-Rum Sauce, Spiced Chocolate Gelato, Crème Anglaise

$90 per couple, plus applicable taxes.

Reservations Required: (402) 873-8740
Or reserve your table online now